Happy May! This year seems to be flying by which is good because I'm ready for a warm up! 48 and drizzly isn't cutting it today, spring!
I have a few more San Francisco bits to share today. I promise that I'm almost done! But first let's get to this week's menu. We've got a busy week here at Chez PS, we're attending the City Year Providence Starry Starry Night Gala, we're closing on our new house, I have a 10K and we'll cap it off with the Kentucky Derby and Mother's Day this weekend! Here's what's cooking amongst the chaos...
Monday- Homemade Spinach & Heirloom Tomato Mac n' Cheese
Tuesday- out with kids
Wednesday- Sausage, Ricotta, Spinach, Tomato Stromboli & Salad
Friday- Cheeseburger Pie, Alexia Fries & Salad
Saturday- Bourbon Marinated Pork Roast (slow cooker), Pineapple Casserole & Green Beans
So back to San Fran...a simple continental breakfast was included in our hotel stay which was awesome! Some fresh fruit, yogurt, cereal, bagels and I'm all set, but the others seemed to be yearning for a fun breakfast so after a warm up in the hotel fitness center I ran a mile (literally) up Polk Street to Bob's Donuts.Bob's Donut Challenge where you can attempt to eat the "big one" with your choice of toppings of course in three minutes or less! I opted to skip the challenge, but can attest to the cake crumb donut!
After we stuffed ourselves with donuts, we made our way toward the Golden Gate Bridge and eventually over to check out Sausalito.
Looking back at San Francisco from Sausalito.Napa Valley Burger Company, we made our way to Napa! We stopped at St. Supery...
stopping at a couple more vineyards. We did end up having a couple of bottles shipped home and I can't wait to enjoy them in our new house!
We made our way back to the city and decided to enjoy an authentic Chinese meal at Hong Kong Lounge II...
I'm going to wrap up San Fran tomorrow...I promise!!