We kicked off the weekend on Friday which was fairly rainy. We took advantage and got some things done around the house and ran some errands before landing in town to pick up the big kids from work and activities. More specifically we landed at Nantucket Prime for a cocktail...
Callie's Pimento Cheese from Charleston! We were beyond excited to find it at the new Nantucket Meat and Fish Market.
Nantucket Conservation Foundation's annual Race for Open Space.
We hit the Farmers & Artisans Market downtown before heading to the beach for the day. It runs from 9:00am-1:00pm on Saturdays from May-October on Cambridge Street.
Ship's Inn on Fair Street. I cannot say enough good things about the food and service at this quiet and quaint gem! This was our second time eating here, you can read about our first visit here.
Wicked Island Bakery, well known for their sinful "Morning Bun". Sadly they were already out, so the family had to settle for some muffins and donuts...
Lots of boogie boarding!
The kids grabbed some burritos at Boat House (think Chipotle) for dinner.
I hit a Sculpt and Weights class early this morning (I'll be sore tomorrow) at Nantucket Cycling & Fitness and then it was off to Stop & Shop to provision for the week. Here's what's cooking...
Monday- Easy Caprese Tortellini Salad
Tuesday- Soup & Grilled Cheese (after golf)
Wednesday- Shrimp & Chicken Sausage Jambalaya
Thursday- Heart Healthy Turkey Chili
Friday- Take-out Pizza & Salad
Saturday- Mixed Grill
How was your weekend? Did you hit the beach?