Hello Monday! It was another beautiful summer weekend here and we took full advantage! Saturday we were off to Miacomet Beach on the southern shore...
We enjoyed dinner at a family favorite Saturday evening,
Fifty-Six Union...
The restaurant has a back patio great for afternoon cocktails and dining in the summer months!
Fifty-Six Union is a family business that is chef owned and operated so it consistently delivers excellent food and service!
A boy and his chowder...this kids loves his chowder!
I love that you can take a break between courses and enjoy their garden!
I enjoyed the Seared Scallops with Isreali Cous Cous and Broccolini...
Mr. PS and Riley opted for the Fifty-Six Burger...
Reagan enjoyed the housemade Vegetarian Ravioli...
For dessert I ordered my favorite, the 56 Butterscotch Brownie. I got hooked on this in 2010 and thankfully no one else in the family likes coconut so I had it all to myself!
Mr. PS had the Red, White & Blue Shortcake...
The big kids loved the Chipwich with Salted Caramel Chocolate Truffle Gelato!
I did my usual Sunday morning bike ride out to Sconset. We went to mass in town and came home for lunch. It was a bit overcast and cool so Sunday afternoon we drove out to Sconset and stopped at Low Beach and Sankaty Head...
We ended off the weekend with Bartlett's Farm Arugula & Tomato Caprese...
and some expertly grilled tenderloin steaks!
How was your weekend?
Here's what's cooking this week...
Monday- Annual take-out Fusaro's dinner w/
Tickled Pink Talk & kids
Tuesday-
Stacked Vegetable Enchiladas
Wednesday-
One Pan Greek Chicken
Thursday-
Impossibly Easy Vegetable Pie & Salad
Friday- Pasta & Meatballs with a homemade tomato garden sauce
Saturday- out w/ neighbors
Sunday- TBD
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