Tuesday, February 9, 2016

Laissez Les Bons Temps Rouler

Are you celebrating Mardi Gras today?  We are...sort of.  We've got a shrimp and chicken sausage jambalaya on the menu tonight followed by a real king cake, not just my sad attempt at one!

It's not too late to plan your own Mardi Gras themed dinner, check out Southern Living's Classic Mardi Gras Recipes for some ideas!

Laissez les bon temps rouler!

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