Happy Monday! With temps topping 60 degrees here, it's feeling more like April 1st than February 1st today! I'm not complaining, I'll take it!
We had a nice weekend that flew by as usual. Dinner at home Friday evening, an early workout Saturday morning for me and then off to basketball where Reagan's undefeated team won their 10 game! We may be planning another CYO tournament trip soon!
Saturday evening we enjoyed dinner with friends, K and R, at Steel & Rye in Milton. This was our fourth time eating there and it never disappoints.
The menu changes frequently so chances are you won't ever have the same thing twice!
So good, I'm sure we'll be back again and it's actually kid-friendly too although we had a later reservation so didn't see too many children.
Sunday was fairly low key with Rowan going to swim class, Reagan and I going to spin class and then some grocery shopping. It's nice to have some downtime on the weekends since it feels like we run around all week long!
Here's what's cooking this week, stromboli got bumped to tonight from last week's menu...
Monday- Spinach, Plum Tomato & Provolone Stromboli
Tuesday- Meatloaf, Mashed Potatoes & Green Beans
Thursday- Chicken & Dumplings
Friday- Spanakopita Burgers, Salad & Oregano Fries
Sunday- Super Bowl 50 with our college gang
How was your weekend? Are you enjoying warmer than usual temps too?