I can't believe it's August, wasn't I just complaining about the snow? I'm sad to say that we'll be ferrying back to the mainland three weeks from today, hopefully we'll be ready to go. There's part of me that could leave the mainland conveniences behind and live here forever.
Here's what we've been up to lately...
The kids wrapped up a junior summer golf program last week at Miacomet Golf Club...someone is hoping to join them next year!
Nantucket Island Surf School at Cisco Beach.
Bartlett's Farm on Thursdays when we pick up our CSA!
It's definitely Nantucket's version of Chipolte. They're open from 6:30am (breakfast burritos) until 10pm serving a lunch/dinner menu.
Millie's. The restaurant's second floor has beautiful views and is a great place to catch the sunset!
While Millie's doesn't serve dessert, they do serve ice cream from The Ice Cream Machine next door at Mille's Market!
Sunday we hit nearby Madequecham beach where the waves were perfect for boogie boarding! My favorite former Today Show co-anchor was sitting just to our left and even she was out there boogie boarding which Mr. PS harassed me about! For the record this is the second time we've been on the beach with her, once back in 2011!
Here's what's cooking this week...
Monday- Crock Pot Pulled Pork, Cole Slaw, Corn on the Cob
Tuesday- Leftover Pulled Pork Sandwiches
Wednesday- Crock Pot Bacon, Corn & Potato Chowder
Thursday- Farfalle with Roasted Eggplant & Ricotta
Friday- Beach Picnic
Saturday- Grilled Fish
Sunday- Birthday dinner @Brant Point Grill