Happy Monday, hope you enjoyed the last weekend of summer 2016! While I'm sad to see it go, I do enjoy the colors and flavors of fall!
Birthday preparations are in full swing for Rowan's Under the Sea party next Saturday. Supplies have been gathered, I have assembled the goody bags and painted treasure chests for the kids to decorate and fill!Olivadi in Norwood.
I started with a watermelon and arugula salad with citrus vinaigrette.
After an early barre class, we hit Volante Farms in Needham for lunch and fresh produce.
Monday- Alphabet Minestrone & Rustic Cheese Panini
Wednesday- Pizza & Salad
Thursday- Roasted Red Pepper Chicken Sausage over Rigatoni, Peppers & Onions
Friday- Turkey Spanakopita Burgers over Greek Salad
Saturday- party leftovers
What's cooking at your home? I could definitely use some suggestions, feel like I'm in a menu rut lately!