Tuesday, September 6, 2016

Weekly Menu

Happy Tuesday!  Hope you had a wonderful Labor Day weekend!  We sure did and I'll be recapping our trip to Disneyland for half marathon weekend all this week.  It was a lot of fun, but we're all exhausted after three days in the park and two days traveling.
I'm still digging out since we only arrived home late yesterday afternoon, but I did hit the grocery store this morning so here's what's cooking...

Wednesday- leftovers
Thursday- Chicken Parm, Angel Hair & Mixed Green Salad
Friday- Spinach, Tomato, Onion & Cheese Stromboli
Saturday- Chicken Parm Subs
Sunday- Grilled Steak, Baked Potato & Green Beans

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