Happy June! After a beautiful May, we're starting June with rain and cooler temps...we definitely need the rain here so not complaining, but I'm back to wearing a sweater!
We started with some snacks and then served grilled chicken, bbq beef brisket, homemade potato salad, baked beans, green salad and homemade corn bread. We finished off with chocolate chip cookies, fruit salad, strawberry shortcake and some worn out kids!
Sunday started with a local 5K and then we were off to the Boston Children's Museum. Another great place that we haven't been to in a few years! I think the big kids enjoyed themselves just as much as Rowan...
Seasons 52. This was our first time dining there and hopefully not our last! The Maui Tuna Crunch salad was delicious! Have you ever tried Seasons 52?
Hope you had a wonderful weekend too! Here's a look at what's cooking this week...
Monday- BBQ leftovers
Tuesday- Spinach Ravioli Bake
Wednesday- Chicken Fajitas with Mexi Rice
Thursday- Tomato Soup and Cheese Panini
Friday- Spinach, Tomato, Sausage & Ricotta Stromboli with Salad
Saturday- Red Sox and dinner out