Abbott's Frozen Custard
Have you ever had frozen custard before? We hadn't until last week when we stumbled upon Abbott's Frozen Custard in Needham Center. Created by Arthur Abbott in 1902, custard is similar to ice cream, but with more eggs in the recipe. He opened his first shop in 1926 and began to franchise Abbott's in 1981. There are currently 36 retail outlets, mostly located in New York.
Reagan ordered a single cup of fresh strawberry custard. It was a generous portion, they also offer a kiddie scoop and a double scoop.