Hope your Halloween Monday is off to a good start! Let's begin with what's cooking this week...
Monday- Spooky Spinach, Tomato and Mozzarella Stromboli
Tuesday- Dia de los Muertos Steak Fajitas & Mexi Rice
Wednesday- Shrimp Stir-fry
Thursday-
Hidden Valley Chicken
Friday- Crock Pot BBQ Pulled Pork, Baked Beans & Cole Slaw
Saturday- school gala
Sunday- out after Mass
As usual the weekend flew by! We kicked it off on Friday afternoon at Mr. PS's office. They host Halloween trick-or-treating and a party for the kids each year. We may hold the record for attending the most amount of years!
2005...
2016...
I hit my usual Saturday morning spin class and then we were off to a family birthday party for the day. We then got ready to head out to dinner Saturday evening with friends.
I picked up these shoes earlier this fall on sale from jcrew.com...so fun!
We dined at
Alta Strada in Wellesley, Massachusetts. Mr PS started with (and shared) the San Daniele Prosciutto...
I started with (and did not share) the Tricolore Salad with apples, gorgonzola and hazelnuts!
The entrees were all fabulous as was this tiramisu!
Riley and I were off to work open house at his school early on Sunday morning. Then it was time to carve our pumpkin! Rowan is clearly the third child, armed with pumpkin carving tools!
She loved helping her dad! (I'll reveal the finished product tomorrow)
We were then off to 5:00 Mass and confirmation class! Never a dull moment here!
How was your weekend? Any good Halloween plans?
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