Hello 2017! Hope your year is off to a good start! We arrived home from Nantucket last night and are getting ready to get back to reality tomorrow after the "holidaze"! I'm also looking around and dreading taking all of the holiday decor down so for now I will procrastinate and blog...
After visiting the NHA Festival of Trees at the Whaling Museum on Thursday, we went out to dinner at a mid-island family favorite, Fusaro's, where dessert was clearly in order!
Monday- Gnocchi with Butternut Squash & Kale
Tuesday- Lean Beef Tacos, Salad, Mexi Rice
Wednesday- Baked Chicken Parmesan, Penne & Salad
Friday- Heart Healthy Turkey Chili & Cornbread
Saturday- Slow Cooker Cider Pork Roast with Onions, Carrots and Potatoes & Homemade Applesauce
Sunday- out after Mass
How did you celebrate the New Year?